文献
J-GLOBAL ID:201702264339868524
整理番号:17A1973966
アボカド(Persea americana Mill.)cv.Hassの異なる貯蔵条件での品質とシェルフライフ延長に及ぼす天然生理活性被覆の効果【Powered by NICT】
Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass
著者 (7件):
Aguirre-Joya Jorge A.
(Food Science Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280, Saltillo, Coahuila, Mexico)
,
Ventura-Sobrevilla Janeth
(Food Science Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280, Saltillo, Coahuila, Mexico)
,
Martinez-Vazquez Gabriela
(Food Science and Technology Department, Universidad Autonoma Agraria Antonio Narro, 1923, Saltillo, Cohauila, Mexico)
,
Ruelas-Chacon Xochitl
(Food Science and Technology Department, Universidad Autonoma Agraria Antonio Narro, 1923, Saltillo, Cohauila, Mexico)
,
Rojas Romeo
(Research Center and Development for Food Industry, School of Agronomy, Agricultural Sciences Campus, Universidad Autonoma de Nuevo Leon, 66050, Escobedo, Nuevo Leon, Mexico)
,
Rodriguez-Herrera Raul
(Food Science Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280, Saltillo, Coahuila, Mexico)
,
Aguilar Cristobal N.
(Food Science Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280, Saltillo, Coahuila, Mexico)
資料名:
Food Packaging and Shelf Life
(Food Packaging and Shelf Life)
巻:
14
号:
PB
ページ:
102-107
発行年:
2017年
JST資料番号:
W2987A
ISSN:
2214-2894
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)