文献
J-GLOBAL ID:201702264359182021
整理番号:17A1715892
次世代乳酸細菌のCRISPRに基づいた工学【Powered by NICT】
CRISPR-based engineering of next-generation lactic acid bacteria
著者 (3件):
Hidalgo-Cantabrana Claudio
(Department of Food, Bioprocessing and Nutritional Sciences, North Carolina State University, Raleigh, NC 27695, USA)
,
O’Flaherty Sarah
(Department of Food, Bioprocessing and Nutritional Sciences, North Carolina State University, Raleigh, NC 27695, USA)
,
Barrangou Rodolphe
(Department of Food, Bioprocessing and Nutritional Sciences, North Carolina State University, Raleigh, NC 27695, USA)
資料名:
Current Opinion in Microbiology
(Current Opinion in Microbiology)
巻:
37
ページ:
79-87
発行年:
2017年
JST資料番号:
A1119A
ISSN:
1369-5274
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)