文献
J-GLOBAL ID:201702264377203410
整理番号:17A0364882
乳蛋白質分離物粉末の水吸着と流動特性に及ぼす流動層と高せん断ミキサー造粒プロセスの影響【Powered by NICT】
The effects of fluidised bed and high shear mixer granulation processes on water adsorption and flow properties of milk protein isolate powder
著者 (6件):
Ji Junfu
(Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland)
,
Ji Junfu
(School of Engineering, University College Cork, Cork, Ireland)
,
Fitzpatrick John
(School of Engineering, University College Cork, Cork, Ireland)
,
Cronin Kevin
(School of Engineering, University College Cork, Cork, Ireland)
,
Fenelon Mark A.
(Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland)
,
Miao Song
(Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
192
ページ:
19-27
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)