文献
J-GLOBAL ID:201702264484012512
整理番号:17A1388853
ホエー蛋白質とスクラロースの相互作用:実験的および分子モデリング研究【Powered by NICT】
Interaction of sucralose with whey protein: Experimental and molecular modeling studies
著者 (8件):
Zhang Hongmei
(Institute of Applied Chemistry and Environmental Engineering, Yancheng Teachers University, Yancheng City, Jiangsu Province 224002, China)
,
Zhang Hongmei
(Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, Yancheng Teachers University, Yancheng City, CN 224002, China)
,
Sun Shixin
(Institute of Applied Chemistry and Environmental Engineering, Yancheng Teachers University, Yancheng City, Jiangsu Province 224002, China)
,
Sun Shixin
(Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, Yancheng Teachers University, Yancheng City, CN 224002, China)
,
Wang Yanqing
(Institute of Applied Chemistry and Environmental Engineering, Yancheng Teachers University, Yancheng City, Jiangsu Province 224002, China)
,
Wang Yanqing
(Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, Yancheng Teachers University, Yancheng City, CN 224002, China)
,
Cao Jian
(Institute of Applied Chemistry and Environmental Engineering, Yancheng Teachers University, Yancheng City, Jiangsu Province 224002, China)
,
Cao Jian
(Jiangsu Provincial Key Laboratory of Coastal Wetland Bioresources and Environmental Protection, Yancheng Teachers University, Yancheng City, CN 224002, China)
資料名:
Spectrochimica Acta. Part A. Molecular and Biomolecular Spectroscopy
(Spectrochimica Acta. Part A. Molecular and Biomolecular Spectroscopy)
巻:
187
ページ:
92-97
発行年:
2017年
JST資料番号:
E0128B
ISSN:
1386-1425
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)