文献
J-GLOBAL ID:201702264664989663
整理番号:17A0310754
乾式分別による脱脂米糠からの食物繊維濃縮【Powered by NICT】
Dietary fibre enrichment from defatted rice bran by dry fractionation
著者 (5件):
Wang Jue
(Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, The Netherlands)
,
Suo Geng
(Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, The Netherlands)
,
de Wit Martin
(Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, The Netherlands)
,
Boom Remko M.
(Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, The Netherlands)
,
Schutyser Maarten A.I.
(Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, The Netherlands)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
186
ページ:
50-57
発行年:
2016年10月
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)