文献
J-GLOBAL ID:201702264914644800
整理番号:17A0832035
ベタシアニンの新規代替源としてのセンニチコウ(Gomphrena globosaL.)の花の部品:応答曲面法を用いた抽出の最適化【Powered by NICT】
Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
著者 (8件):
Roriz Custodio Lobo
(Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Braganca, Campus de Santa Apolonia, Apartado 1172, 5300-253 Braganca, Portugal)
,
Roriz Custodio Lobo
(Dpto. Nutricion y Bromatologia II, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Plaza Ramon y Cajal, s/n, E-28040 Madrid, Spain)
,
Barros Lillian
(Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Braganca, Campus de Santa Apolonia, Apartado 1172, 5300-253 Braganca, Portugal)
,
Barros Lillian
(Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Braganca, Campus de Santa Apolonia, 1134, 5301-857 Braganca, Portugal)
,
Prieto M.A.
(Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Braganca, Campus de Santa Apolonia, Apartado 1172, 5300-253 Braganca, Portugal)
,
Prieto M.A.
(Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain)
,
Morales Patricia
(Dpto. Nutricion y Bromatologia II, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Plaza Ramon y Cajal, s/n, E-28040 Madrid, Spain)
,
Ferreira Isabel C.F.R.
(Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Braganca, Campus de Santa Apolonia, Apartado 1172, 5300-253 Braganca, Portugal)
資料名:
Food Chemistry
(Food Chemistry)
巻:
229
ページ:
223-234
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)