文献
J-GLOBAL ID:201702264916354674
整理番号:17A0409476
E.コイル,その抗菌特性と作用機序に対するAmomum tsaoko精油の保存可能性【Powered by NICT】
The preservative potential of Amomum tsaoko essential oil against E. coil, its antibacterial property and mode of action
著者 (24件):
Guo Na
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Guo Na
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Guo Na
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
,
Zang Yu-Ping
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Zang Yu-Ping
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Zang Yu-Ping
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
,
Cui Qi
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Cui Qi
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Cui Qi
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
,
Gai Qing-Yan
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Gai Qing-Yan
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Gai Qing-Yan
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
,
Jiao Jiao
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Jiao Jiao
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Jiao Jiao
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
,
Wang Wei
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Wang Wei
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Wang Wei
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
,
Zu Yuan-Gang
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Zu Yuan-Gang
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Zu Yuan-Gang
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
,
Fu Yu-Jie
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Fu Yu-Jie
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
,
Fu Yu-Jie
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
資料名:
Food Control
(Food Control)
巻:
75
ページ:
236-245
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)