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J-GLOBAL ID:201702264916354674   整理番号:17A0409476

E.コイル,その抗菌特性と作用機序に対するAmomum tsaoko精油の保存可能性【Powered by NICT】

The preservative potential of Amomum tsaoko essential oil against E. coil, its antibacterial property and mode of action
著者 (24件):
Guo Na
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Guo Na
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Guo Na
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
Zang Yu-Ping
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Zang Yu-Ping
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Zang Yu-Ping
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
Cui Qi
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Cui Qi
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Cui Qi
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
Gai Qing-Yan
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Gai Qing-Yan
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Gai Qing-Yan
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
Jiao Jiao
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Jiao Jiao
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Jiao Jiao
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
Wang Wei
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Wang Wei
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Wang Wei
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
Zu Yuan-Gang
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Zu Yuan-Gang
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Zu Yuan-Gang
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)
Fu Yu-Jie
(Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Fu Yu-Jie
(Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University, 150040 Harbin, PR China)
Fu Yu-Jie
(Collaborative Innovation Center for Development and Utilization of Forest Resources, Northeast Forestry University, 150040 Harbin, PR China)

資料名:
Food Control  (Food Control)

巻: 75  ページ: 236-245  発行年: 2017年 
JST資料番号: W0246A  ISSN: 0956-7135  資料種別: 逐次刊行物 (A)
記事区分: 原著論文  発行国: イギリス (GBR)  言語: 英語 (EN)
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