文献
J-GLOBAL ID:201702264977975219
整理番号:17A1491018
シェルフライフ増強,品質と健康関連の有益な特性を有する新しい食品製品を開発するための海藻類の応用【Powered by NICT】
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
著者 (6件):
Roohinejad Shahin
(Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Strasse 9, 76131 Karlsruhe, Germany)
,
Koubaa Mohamed
(Sorbonne Universites, Universite de Technologie de Compiegne, Laboratoire Transformations Integrees de la Matiere Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, CS 60319, 60203 Compiegne Cedex, France)
,
Barba Francisco J.
(Nutrition and Food Science Area, Faculty of Pharmacy, Universitat de Valencia, Avda. Vicent Andres Estelles, s/n, 46100 Burjassot, Valencia, Spain)
,
Saljoughian Sania
(Nutritional Science Department, Varastegan Institute for Medical Sciences, Mashhad, Iran)
,
Amid Mehrnoush
(Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia)
,
Greiner Ralf
(Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Strasse 9, 76131 Karlsruhe, Germany)
資料名:
Food Research International
(Food Research International)
巻:
99
号:
P3
ページ:
1066-1083
発行年:
2017年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)