文献
J-GLOBAL ID:201702264998390534
整理番号:17A1234502
ウズラ卵殻,ステンレス鋼,プラスチック,ゴムに対する緑膿菌バイオフィルムに対する酸化カルシウム(ホタテ貝殻粉末)の殺菌効果【Powered by NICT】
Bactericidal Effect of Calcium Oxide (Scallop-Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber
著者 (36件):
Jung Soo-Jin
(School of Food Science and Technology, Advanced Food Safety Research group, BrainKorea21 Plus, Chung-Ang Univ., 72-1 Nae-Ri, Daeduck-Myun, Ansung, Kyunggido, 456-756, Republic of Korea)
,
Jung Soo-Jin
(Dept. of Animal Science, Cal Poly, San Luis Obispo, CA, U.S.A)
,
Jung Soo-Jin
(Dept. of Biotechnology and Bioproducts Research center, Yonsei Univ., Seoul, Korea)
,
Jung Soo-Jin
(Join Co., Ltd., Yongin-si, Gyunggi-do, Korea)
,
Park Shin Young
(School of Food Science and Technology, Advanced Food Safety Research group, BrainKorea21 Plus, Chung-Ang Univ., 72-1 Nae-Ri, Daeduck-Myun, Ansung, Kyunggido, 456-756, Republic of Korea)
,
Park Shin Young
(Dept. of Animal Science, Cal Poly, San Luis Obispo, CA, U.S.A)
,
Park Shin Young
(Dept. of Biotechnology and Bioproducts Research center, Yonsei Univ., Seoul, Korea)
,
Park Shin Young
(Join Co., Ltd., Yongin-si, Gyunggi-do, Korea)
,
Kim Seh Eun
(School of Food Science and Technology, Advanced Food Safety Research group, BrainKorea21 Plus, Chung-Ang Univ., 72-1 Nae-Ri, Daeduck-Myun, Ansung, Kyunggido, 456-756, Republic of Korea)
,
Kim Seh Eun
(Dept. of Animal Science, Cal Poly, San Luis Obispo, CA, U.S.A)
,
Kim Seh Eun
(Dept. of Biotechnology and Bioproducts Research center, Yonsei Univ., Seoul, Korea)
,
Kim Seh Eun
(Join Co., Ltd., Yongin-si, Gyunggi-do, Korea)
,
Kang Ike
(School of Food Science and Technology, Advanced Food Safety Research group, BrainKorea21 Plus, Chung-Ang Univ., 72-1 Nae-Ri, Daeduck-Myun, Ansung, Kyunggido, 456-756, Republic of Korea)
,
Kang Ike
(Dept. of Animal Science, Cal Poly, San Luis Obispo, CA, U.S.A)
,
Kang Ike
(Dept. of Biotechnology and Bioproducts Research center, Yonsei Univ., Seoul, Korea)
,
Kang Ike
(Join Co., Ltd., Yongin-si, Gyunggi-do, Korea)
,
Park Jiyong
(School of Food Science and Technology, Advanced Food Safety Research group, BrainKorea21 Plus, Chung-Ang Univ., 72-1 Nae-Ri, Daeduck-Myun, Ansung, Kyunggido, 456-756, Republic of Korea)
,
Park Jiyong
(Dept. of Animal Science, Cal Poly, San Luis Obispo, CA, U.S.A)
,
Park Jiyong
(Dept. of Biotechnology and Bioproducts Research center, Yonsei Univ., Seoul, Korea)
,
Park Jiyong
(Join Co., Ltd., Yongin-si, Gyunggi-do, Korea)
,
Lee Jungwon
(School of Food Science and Technology, Advanced Food Safety Research group, BrainKorea21 Plus, Chung-Ang Univ., 72-1 Nae-Ri, Daeduck-Myun, Ansung, Kyunggido, 456-756, Republic of Korea)
,
Lee Jungwon
(Dept. of Animal Science, Cal Poly, San Luis Obispo, CA, U.S.A)
,
Lee Jungwon
(Dept. of Biotechnology and Bioproducts Research center, Yonsei Univ., Seoul, Korea)
,
Lee Jungwon
(Join Co., Ltd., Yongin-si, Gyunggi-do, Korea)
,
Kim Chang-Min
(School of Food Science and Technology, Advanced Food Safety Research group, BrainKorea21 Plus, Chung-Ang Univ., 72-1 Nae-Ri, Daeduck-Myun, Ansung, Kyunggido, 456-756, Republic of Korea)
,
Kim Chang-Min
(Dept. of Animal Science, Cal Poly, San Luis Obispo, CA, U.S.A)
,
Kim Chang-Min
(Dept. of Biotechnology and Bioproducts Research center, Yonsei Univ., Seoul, Korea)
,
Kim Chang-Min
(Join Co., Ltd., Yongin-si, Gyunggi-do, Korea)
,
Chung Myung-Sub
(School of Food Science and Technology, Advanced Food Safety Research group, BrainKorea21 Plus, Chung-Ang Univ., 72-1 Nae-Ri, Daeduck-Myun, Ansung, Kyunggido, 456-756, Republic of Korea)
,
Chung Myung-Sub
(Dept. of Animal Science, Cal Poly, San Luis Obispo, CA, U.S.A)
,
Chung Myung-Sub
(Dept. of Biotechnology and Bioproducts Research center, Yonsei Univ., Seoul, Korea)
,
Chung Myung-Sub
(Join Co., Ltd., Yongin-si, Gyunggi-do, Korea)
,
Ha Sang-Do
(School of Food Science and Technology, Advanced Food Safety Research group, BrainKorea21 Plus, Chung-Ang Univ., 72-1 Nae-Ri, Daeduck-Myun, Ansung, Kyunggido, 456-756, Republic of Korea)
,
Ha Sang-Do
(Dept. of Animal Science, Cal Poly, San Luis Obispo, CA, U.S.A)
,
Ha Sang-Do
(Dept. of Biotechnology and Bioproducts Research center, Yonsei Univ., Seoul, Korea)
,
Ha Sang-Do
(Join Co., Ltd., Yongin-si, Gyunggi-do, Korea)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
82
号:
7
ページ:
1682-1687
発行年:
2017年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)