文献
J-GLOBAL ID:201702265207880044
整理番号:17A0404866
クロロゲン酸ゼラチンの調製と特性化:被覆保存のための生物学的に活性な膜の型【Powered by NICT】
Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation
著者 (8件):
Fu Shalu
(College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310029, China)
,
Fu Shalu
(Marine Research Center of Zhoushan, Zhejiang University, Zhoushan 316021, China)
,
Wu Chunhua
(College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310029, China)
,
Wu Tiantian
(College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310029, China)
,
Yu Haixia
(Marine Research Center of Zhoushan, Zhejiang University, Zhoushan 316021, China)
,
Yang Shuibing
(Marine Research Center of Zhoushan, Zhejiang University, Zhoushan 316021, China)
,
Hu Yaqin
(College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310029, China)
,
Hu Yaqin
(Marine Research Center of Zhoushan, Zhejiang University, Zhoushan 316021, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
657-663
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)