文献
J-GLOBAL ID:201702265276033802
整理番号:17A0747462
木粉の形態,レオロジー,および機械的性質/澱粉/ポリ(乳酸)ブレンド【Powered by NICT】
The morphology, rheological, and mechanical properties of wood flour/starch/poly(lactic acid) blends
著者 (4件):
Lv Shanshan
(Key Laboratory of Bio-based Material Science and Technology (Ministry of Education), College of Material Science and Engineering, Northeast Forestry University, Harbin, 150040, People’s Republic of China)
,
Gu Jiyou
(Key Laboratory of Bio-based Material Science and Technology (Ministry of Education), College of Material Science and Engineering, Northeast Forestry University, Harbin, 150040, People’s Republic of China)
,
Tan Haiyan
(Key Laboratory of Bio-based Material Science and Technology (Ministry of Education), College of Material Science and Engineering, Northeast Forestry University, Harbin, 150040, People’s Republic of China)
,
Zhang Yanhua
(Key Laboratory of Bio-based Material Science and Technology (Ministry of Education), College of Material Science and Engineering, Northeast Forestry University, Harbin, 150040, People’s Republic of China)
資料名:
Journal of Applied Polymer Science
(Journal of Applied Polymer Science)
巻:
134
号:
16
ページ:
ROMBUNNO.44743
発行年:
2017年
JST資料番号:
C0467A
ISSN:
0021-8995
CODEN:
JAPNAB
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)