文献
J-GLOBAL ID:201702265363149960
整理番号:17A1434476
同時濃縮ブロス及び多チャネルSPRバイオセンサを用いた非常に低いレベルでのEscherichia coli O157:H7,Salmonella enteritidis及びリステリア菌の同時検出【Powered by NICT】
Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor
著者 (8件):
Zhang Xiaoguang
(College of Food Science and Engineering, Jilin Univ., No.5988 Renmin St., Nanguan District, Changchun 130022, P.R.China)
,
Zhang Xiaoguang
(Dept. of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka-shi 812-8581, Japan)
,
Tsuji Sachiko
(Dept. of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka-shi 812-8581, Japan)
,
Kitaoka Hayato
(Dept. of Food and Health Science, Intl. College of Arts and Science, Fukuoka Women’s Univ, 1-1-1 Kasumigaoka, Higashi-ku, Fukuoka-shi 813-8529, Japan)
,
Kobayashi Hiroshi
(Dept. of Food and Health Science, Intl. College of Arts and Science, Fukuoka Women’s Univ, 1-1-1 Kasumigaoka, Higashi-ku, Fukuoka-shi 813-8529, Japan)
,
Tamai Mitsuru
(Dept. of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka-shi 812-8581, Japan)
,
Honjoh Ken-ichi
(Dept. of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka-shi 812-8581, Japan)
,
Miyamoto Takahisa
(Dept. of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka-shi 812-8581, Japan)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
82
号:
10
ページ:
2357-2363
発行年:
2017年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)