文献
J-GLOBAL ID:201702265495275306
整理番号:17A1505639
TEDDY研究における国家間の比較のための調和した食品分類システムの開発【Powered by NICT】
Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study
著者 (9件):
Joslowski Gesa
(Institute of Diabetes Research, Helmholtz Zentrum Muenchen and Forschergruppe Diabetes, Klinikum rechts der Isar, Technische Universitaet Muenchen and Forschergruppe Diabetes e.V., Koelner Platz 1, Munich 80804, Germany)
,
Yang Jimin
(Health Informatics Institute, Department of Pediatrics, Morsani College of Medicine, University of South Florida, 3650 Spectrum Blvd, Tampa, FL 33612, USA)
,
Andren Aronsson Carin
(Department of Clinical Sciences, Lund University, CRC 60:11, Jan Waldenstroms gata 35, Malmo, SE-20502, Sweden)
,
Ahonen Suvi
(National Institute for Health and Welfare, Department of Public Health Solutions, Nutrition Unit, University of Tampere, Faculty of Social Sciences, Science Centre, Tampere University Hospital, Mannerheimintie 166, Helsinki 00300, Finland)
,
Butterworth Martha
(Health Informatics Institute, Department of Pediatrics, Morsani College of Medicine, University of South Florida, 3650 Spectrum Blvd, Tampa, FL 33612, USA)
,
Rautanen Jenna
(National Institute for Health and Welfare, Department of Public Health Solutions, Nutrition Unit, Mannerheimintie 166, Helsinki 00300, Finland)
,
Norris Jill M.
(Department of Epidemiology, University of Colorado Denver, Colorado School of Public Health, 13001 East 17th Place, Aurora, CO 80045, USA)
,
Virtanen Suvi M.
(National Institute for Health and Welfare, Department of Public Health Solutions, Nutrition Unit, University of Tampere, Faculty of Social Sciences, Science Centre, Tampere University Hospital, Center for Child Health Research, University of Tampere and Tampere University Hospital, ...)
,
Uusitalo Ulla
(Health Informatics Institute, Department of Pediatrics, Morsani College of Medicine, University of South Florida, 3650 Spectrum Blvd, Tampa, FL 33612, USA)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
63
ページ:
79-88
発行年:
2017年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)