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J-GLOBAL ID：201702265496936957
整理番号：17A0210555
多地域コホートにおける乳製品の摂取と乾燥血液スポットで測定したC15:0およびC17:0脂肪酸との関連性の調査:Food4Me研究の結果
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study
Albani Viviana
(Human Nutrition Research Centre and Institute for Health and Society, Newcastle University, Newcastle upon Tyne, UK)
,
Celis-Morales Carlos
(Human Nutrition Research Centre and Institute for Health and Society, Newcastle University, Newcastle upon Tyne, UK)
,
Marsaux Cyril F. M.
(Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre + (MUMC+), Maastricht, The Netherlands)
,
Forster Hannah
(Institute of Food and Health, University College Dublin (UCD), Belfield, Dublin, Ireland)
,
O’Donovan Clare B.
(Institute of Food and Health, University College Dublin (UCD), Belfield, Dublin, Ireland)
,
Woolhead Clara
(Institute of Food and Health, University College Dublin (UCD), Belfield, Dublin, Ireland)
,
Macready Anna L.
(Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK)
,
Fallaize Rosalind
(Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK)
,
Navas-Carretero Santiago
(Department of Nutrition, Food Science and Physiology, University of Navarra, CIBER Fisiopatologia Obesidad y Nutricion (CIBERobn), Instituto de Salud Carlos III (SN-C & JAM), Spain)
,
San-Cristobal Rodrigo
(Department of Nutrition, Food Science and Physiology, University of Navarra, CIBER Fisiopatologia Obesidad y Nutricion (CIBERobn), Instituto de Salud Carlos III (SN-C & JAM), Spain)
,
Kolossa Silvia
(ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universitaet Muenchen, Germany)
,
Mavrogianni Christina
(Department of Nutrition and Dietetics, Harokopio University, Athens, Greece)
,
Lambrinou Christina P.
(Department of Nutrition and Dietetics, Harokopio University, Athens, Greece)
,
Moschonis George
(Department of Nutrition and Dietetics, Harokopio University, Athens, Greece)
,
Godlewska Magdalena
(National Food and Nutrition Institute (IZZ), Poland)
,
Surwillo Agnieszka
(National Food and Nutrition Institute (IZZ), Poland)
,
Gundersen Thomas E.
(Vitas AS, Olso Innovation Park, Oslo, Norway)
,
Kaland Siv E.
(Vitas AS, Olso Innovation Park, Oslo, Norway)
,
Manios Yannis
(Department of Nutrition and Dietetics, Harokopio University, Athens, Greece)
,
Traczyk Iwona
(National Food and Nutrition Institute (IZZ), Poland)
,
Drevon Christian A.
(Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway)
,
Gibney Eileen R.
(Institute of Food and Health, University College Dublin (UCD), Belfield, Dublin, Ireland)
,
Walsh Marianne C.
(Institute of Food and Health, University College Dublin (UCD), Belfield, Dublin, Ireland)
,
Martinez J. Alfredo
(Department of Nutrition, Food Science and Physiology, University of Navarra, CIBER Fisiopatologia Obesidad y Nutricion (CIBERobn), Instituto de Salud Carlos III (SN-C & JAM), Spain)
,
Saris Wim H. M.
(Institute of Food and Health, University College Dublin (UCD), Belfield, Dublin, Ireland)
,
Daniel Hannelore
(ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universitaet Muenchen, Germany)
,
Lovegrove Julie A.
(Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK)
,
Gibney Michael J.
(Institute of Food and Health, University College Dublin (UCD), Belfield, Dublin, Ireland)
,
Adamson Ashley J.
(Human Nutrition Research Centre and Institute for Health and Society, Newcastle University, Newcastle upon Tyne, UK)
,
Mathers John C.
(Human Nutrition Research Centre and Institute for Health and Society, Newcastle University, Newcastle upon Tyne, UK)
,
Brennan Lorraine
(Human Nutrition Research Centre and Institute for Health and Society, Newcastle University, Newcastle upon Tyne, UK)
,
Brennan Lorraine
(Institute of Food and Health, University College Dublin (UCD), Belfield, Dublin, Ireland)
,
on behalf of the Food4Me Study
(Human Nutrition Research Centre and Institute for Health and Society, Newcastle University, Newcastle upon Tyne, UK)
資料名：
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻： 60 号： 4 ページ： 834-845 発行年： 2016年04月
JST資料番号： H0535A ISSN： 1613-4125 CODEN： MNFRCV 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： ドイツ (DEU) 言語： 英語 (EN)
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