文献
J-GLOBAL ID:201702265743964001
整理番号:17A0361577
熟成チーズへの乳とその移動における脂肪酸に及ぼす乳牛への飼料中窒素還元と共役リノール酸供給の影響【Powered by NICT】
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese
著者 (6件):
Schiavon S.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Viale dell’Universita 16, 35020 Legnaro (PD), Italy)
,
Cesaro G.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Viale dell’Universita 16, 35020 Legnaro (PD), Italy)
,
Cecchinato A.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Viale dell’Universita 16, 35020 Legnaro (PD), Italy)
,
Cipolat-Gotet C.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Viale dell’Universita 16, 35020 Legnaro (PD), Italy)
,
Tagliapietra F.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Viale dell’Universita 16, 35020 Legnaro (PD), Italy)
,
Bittante G.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Viale dell’Universita 16, 35020 Legnaro (PD), Italy)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
99
号:
11
ページ:
8759-8778
発行年:
2016年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)