文献
J-GLOBAL ID:201702266175267536
整理番号:17A0660552
鶏肉・鶏卵生産チェーンから分離した異なるSalmonella血清型の殺菌剤感受性【Powered by NICT】
Disinfectant susceptibility of different Salmonella serotypes isolated from chicken and egg production chains
著者 (11件):
Long M.
(College of Resources, Sichuan Agricultural University, Chengdu, China)
,
Long M.
(The Laboratory of Microbiology, Dujiangyan Campus of Sichuan Agricultural University, Dujiangyan, Sichuan, China)
,
Lai H.
(College of Food Science, Sichuan Agricultural University, Ya’an, China)
,
Deng W.
(The Laboratory of Microbiology, Dujiangyan Campus of Sichuan Agricultural University, Dujiangyan, Sichuan, China)
,
Zhou K.
(College of Food Science, Sichuan Agricultural University, Ya’an, China)
,
Li B.
(The Laboratory of Microbiology, Dujiangyan Campus of Sichuan Agricultural University, Dujiangyan, Sichuan, China)
,
Liu S.
(College of Food Science, Sichuan Agricultural University, Ya’an, China)
,
Fan L.
(The Laboratory of Microbiology, Dujiangyan Campus of Sichuan Agricultural University, Dujiangyan, Sichuan, China)
,
Wang H.
(Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, School of Life Science, Sichuan University, Chengdu, China)
,
Zou L.
(College of Resources, Sichuan Agricultural University, Chengdu, China)
,
Zou L.
(The Laboratory of Microbiology, Dujiangyan Campus of Sichuan Agricultural University, Dujiangyan, Sichuan, China)
資料名:
Journal of Applied Microbiology
(Journal of Applied Microbiology)
巻:
121
号:
3
ページ:
672-681
発行年:
2016年
JST資料番号:
A0635A
ISSN:
1364-5072
CODEN:
JAMIFK
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)