文献
J-GLOBAL ID:201702266323809455
整理番号:17A0660438
異なる地理的起源のカカオ豆の安定同位体組成【Powered by NICT】
Stable isotope composition of cocoa beans of different geographical origin
著者 (6件):
Perini Matteo
(Fondazione Edmund Mach, via E. Mach, 1, 38010 San Michele all′Adige, Italy. matteo.perini@fmach.it)
,
Bontempo Luana
(Fondazione Edmund Mach, via E. Mach, 1, 38010 San Michele all′Adige, Italy)
,
Ziller Luca
(Fondazione Edmund Mach, via E. Mach, 1, 38010 San Michele all′Adige, Italy)
,
Barbero Alice
(Fondazione Edmund Mach, via E. Mach, 1, 38010 San Michele all′Adige, Italy)
,
Caligiani Augusta
(Dipartimento di Scienze degli Alimenti, Universita di Parma, Parco Area delle Scienze 59A, 43124, Parma, Italy)
,
Camin Federica
(Fondazione Edmund Mach, via E. Mach, 1, 38010 San Michele all′Adige, Italy)
資料名:
Journal of Mass Spectrometry
(Journal of Mass Spectrometry)
巻:
51
号:
9
ページ:
684-689
発行年:
2016年
JST資料番号:
D0604A
ISSN:
1076-5174
CODEN:
JMSPFJ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)