文献
J-GLOBAL ID:201702266722312986
整理番号:17A0657810
アーモンド核(Prunus dulcis)のプロテオーム解析【Powered by NICT】
Proteome analysis of the almond kernel (Prunus dulcis)
著者 (6件):
Li Shugang
(National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, P.R. China)
,
Li Shugang
(Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang, Tarim University, Alar, Xin Jiang, 843300, P.R. China)
,
Geng Fang
(National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, P.R. China)
,
Wang Ping
(Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang, Tarim University, Alar, Xin Jiang, 843300, P.R. China)
,
Lu Jiankang
(Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang, Tarim University, Alar, Xin Jiang, 843300, P.R. China)
,
Ma Meihu
(National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, P.R. China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
96
号:
10
ページ:
3351-3357
発行年:
2016年08月15日
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)