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J-GLOBAL ID:201702266739952450
整理番号:17A0792670
食用きのこ(Flammulina velutipes)からの多糖類ナノ粒子の特性とレオロジー特性【Powered by NICT】
Characteristics and Rheological Properties of Polysaccharide Nanoparticles from Edible Mushrooms (Flammulina velutipes)
著者 (8件):
Wang Wenhang
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Univ. of Science and Technology, Tianjin, 300457, China)
,
Wang Wenhang
(Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin Univ. of Science and Technology, Tianjin, 300457, China)
,
Wang Wenhang
(Limerick Pulp and Paper Centre, Dept. of Chemical Engineering, Univ. of New Brunswick, Fredericton, NB, E3B5A3, Canada)
,
Li Cong
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Univ. of Science and Technology, Tianjin, 300457, China)
,
Du Guanhua
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Univ. of Science and Technology, Tianjin, 300457, China)
,
Zhang Xiuling
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Univ. of Science and Technology, Tianjin, 300457, China)
,
Zhang Hongjie
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Univ. of Science and Technology, Tianjin, 300457, China)
,
Zhang Hongjie
(Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin Univ. of Science and Technology, Tianjin, 300457, China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
82
号:
3
ページ:
687-693
発行年:
2017年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)