文献
J-GLOBAL ID:201702266807448107
整理番号:17A0792898
パパイン消化によって処理した小麦粉の糊化特性のQTL(量的形質遺伝子座)マッピング【Powered by NICT】
QTL mapping of the pasting properties of wheat flour treated by papain digestion
著者 (10件):
Wang Fang-fang
(State Key Laboratory of Crop Biology, Group of Wheat Quality Breeding, College of Agronomy, Shandong Agricultural University, Shandong, P. R. China)
,
Liu Tong-tong
(State Key Laboratory of Crop Biology, Group of Wheat Quality Breeding, College of Agronomy, Shandong Agricultural University, Shandong, P. R. China)
,
Li Qing-fang
(State Key Laboratory of Crop Biology, Group of Wheat Quality Breeding, College of Agronomy, Shandong Agricultural University, Shandong, P. R. China)
,
An Yu-ling
(State Key Laboratory of Crop Biology, Group of Wheat Quality Breeding, College of Agronomy, Shandong Agricultural University, Shandong, P. R. China)
,
Xie Chu-peng
(State Key Laboratory of Crop Biology, Group of Wheat Quality Breeding, College of Agronomy, Shandong Agricultural University, Shandong, P. R. China)
,
Sun Xiaoxiao
(State Key Laboratory of Crop Biology, Group of Wheat Quality Breeding, College of Agronomy, Shandong Agricultural University, Shandong, P. R. China)
,
Liu Kai
(State Key Laboratory of Crop Biology, Group of Wheat Quality Breeding, College of Agronomy, Shandong Agricultural University, Shandong, P. R. China)
,
Deng Zhi-ying
(State Key Laboratory of Crop Biology, Group of Wheat Quality Breeding, College of Agronomy, Shandong Agricultural University, Shandong, P. R. China)
,
Tian Ji-chun
(State Key Laboratory of Crop Biology, Group of Wheat Quality Breeding, College of Agronomy, Shandong Agricultural University, Shandong, P. R. China)
,
Chen Jian-sheng
(State Key Laboratory of Crop Biology, Group of Wheat Quality Breeding, College of Agronomy, Shandong Agricultural University, Shandong, P. R. China)
資料名:
Starch
(Starch)
巻:
69
号:
3-4
ページ:
ROMBUNNO.201600077
発行年:
2017年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)