文献
J-GLOBAL ID:201702266859855169
整理番号:17A0053120
自己防御形質転換した糸状菌Aspergillus oryzae M-4株による3-フェノキシ安息香酸の分解
Degradation of 3-phenoxybenzoic acid by a filamentous fungus Aspergillus oryzae M-4 strain with self-protection transformation
著者 (10件):
Zhu Yuanting
(College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, People’s Republic of China)
,
Li Jianlong
(College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, People’s Republic of China)
,
Yao Kai
(College of Light Industry and Food, Sichuan University, Chengdu, Sichuan, People’s Republic of China)
,
Zhao Nan
(College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, People’s Republic of China)
,
Zhou Kang
(College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, People’s Republic of China)
,
Hu Xinjie
(College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, People’s Republic of China)
,
Zou Likou
(The Laboratory of Microbiology, Dujiangyan Campus, Sichuan Agricultural University, Dujiangyan, Sichuan, People’s Republic of China)
,
Han Xinfeng
(College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, People’s Republic of China)
,
Liu Aiping
(College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, People’s Republic of China)
,
Liu Shuliang
(College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, People’s Republic of China)
資料名:
Applied Microbiology and Biotechnology
(Applied Microbiology and Biotechnology)
巻:
100
号:
22
ページ:
9773-9786
発行年:
2016年11月
JST資料番号:
H0764A
ISSN:
0175-7598
CODEN:
EJABDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)