文献
J-GLOBAL ID:201702267122067921
整理番号:17A0449470
黄色ポプラ加水分解物とその抗酸化活性の評価からの全フェノール化合物の抽出【Powered by NICT】
Extraction of total phenolic compounds from yellow poplar hydrolysate and evaluation of their antioxidant activities
著者 (3件):
Um Min
(Department of Forest Products and Technology, College of Agriculture and Life Sciences, Chonnam National University, Gwang-ju 500-757, Republic of Korea)
,
Shin Gyeong-Jin
(Department of Forest Products and Technology, College of Agriculture and Life Sciences, Chonnam National University, Gwang-ju 500-757, Republic of Korea)
,
Lee Jae-Won
(Department of Forest Products and Technology, College of Agriculture and Life Sciences, Chonnam National University, Gwang-ju 500-757, Republic of Korea)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
97
ページ:
574-581
発行年:
2017年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)