文献
J-GLOBAL ID:201702267272308968
整理番号:17A0881238
ブドウとブドウ関連食品中のメラトニン:レビュー【Powered by NICT】
Melatonin in grapes and grape-related foodstuffs: A review
著者 (8件):
Meng Jiang-Fei
(College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Meng Jiang-Fei
(Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi 712100, China)
,
Shi Tian-Ci
(College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Song Shuo
(Department of Biology, Southern University of Science and Technology, Shenzhen, Guangdong 518005, China)
,
Zhang Zhen-Wen
(College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Zhang Zhen-Wen
(Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi 712100, China)
,
Fang Yu-Lin
(College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Fang Yu-Lin
(Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi 712100, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
231
ページ:
185-191
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)