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J-GLOBAL ID:201702267828913662
整理番号:17A1490897
5新たな魚種の官能特性,物理化学的性質および体細胞収率【Powered by NICT】
Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species
著者 (9件):
Lazo Oxana
(IRTA-Food Technology, XaRTA, Finca Camps i Armet s/n, E-17121 Monells, Girona, Spain)
,
Lazo Oxana
(CIBA Research Center for Applied Biotechnology, Carretera Estatal Santa Ines Tecuexcomac Km 1.5, 90700 Tepetitla, Tlaxcala, Mexico)
,
Guerrero Luis
(IRTA-Food Technology, XaRTA, Finca Camps i Armet s/n, E-17121 Monells, Girona, Spain)
,
Alexi Niki
(Hellenic Centre for Marine Research, Agios Kosmas Hellinikon, 16777 Athens, Greece)
,
Alexi Niki
(Food Quality Perception & Society, Department of Food Science, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark)
,
Grigorakis Kriton
(Hellenic Centre for Marine Research, Agios Kosmas Hellinikon, 16777 Athens, Greece)
,
Claret Anna
(IRTA-Food Technology, XaRTA, Finca Camps i Armet s/n, E-17121 Monells, Girona, Spain)
,
Perez Jose A.
(Universidad de La Laguna Departamento de Biologia Animal, Edafologia y Geologia, Avda. Astrofisico Francisco Sanchez s/n, 38206 San Cristobal de La Laguna, Santa Cruz de Tenerife, Spain)
,
Bou Ricard
(IRTA-Food Technology, XaRTA, Finca Camps i Armet s/n, E-17121 Monells, Girona, Spain)
資料名:
Food Research International
(Food Research International)
巻:
100
号:
P1
ページ:
396-406
発行年:
2017年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)