文献
J-GLOBAL ID:201702267953120657
整理番号:17A0405744
Kalamata天然ブラックオリーブの発酵プロファイル中のグルタミン酸一ナトリウムによる塩化ナトリウムの前発酵処理と部分置換としてのオリーブの浸透脱水の影響【Powered by NICT】
Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives
著者 (8件):
Bonatsou Stamatoula
(Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece)
,
Iliopoulos Vasilis
(Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece)
,
Mallouchos Athanasios
(Laboratory of Food Chemistry and Analysis, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece)
,
Gogou Eleni
(Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, 5 Iroon Polytechneiou, Athens 15780, Greece)
,
Oikonomopoulou Vasiliki
(Laboratory of Process Analysis and Design, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, 5 Iroon Polytechneiou, Athens 15780, Greece)
,
Krokida Magdalini
(Laboratory of Process Analysis and Design, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, 5 Iroon Polytechneiou, Athens 15780, Greece)
,
Taoukis Petros
(Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, 5 Iroon Polytechneiou, Athens 15780, Greece)
,
Panagou Efstathios Z.
(Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece)
資料名:
Food Microbiology
(Food Microbiology)
巻:
63
ページ:
72-83
発行年:
2017年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)