文献
J-GLOBAL ID:201702267981704947
整理番号:17A0411576
澱粉からマルトトリイトールリッチマルトオリゴ糖アルコールの調製【Powered by NICT】
Preparation of maltotriitol-rich malto-oligosaccharide alcohol from starch
著者 (9件):
Niu Dandan
(Fujian Provincial Key Laboratory of Marine Enzyme Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou 350116, China)
,
Niu Dandan
(The College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
,
Li Pujun
(The College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
,
Huang Yongsheng
(The College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
,
Tian Kangming
(Department of Biological Chemical Engineering, College of Chemical Engineering and Material Sciences, Tianjin University of Science and Technology, Tianjin 300457, China)
,
Liu Xiaoguang
(Department of Biological Chemical Engineering, College of Chemical Engineering and Material Sciences, Tianjin University of Science and Technology, Tianjin 300457, China)
,
Singh Suren
(Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa)
,
Lu Fuping
(The College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
,
Lu Fuping
(The Key Lab for Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China)
資料名:
Process Biochemistry
(Process Biochemistry)
巻:
52
ページ:
159-164
発行年:
2017年
JST資料番号:
C0250B
ISSN:
1359-5113
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)