文献
J-GLOBAL ID:201702268050153464
整理番号:17A0884185
ジンクリッチカキと同様に亜鉛酵母とアスタキサンチン強化食品は健常者の無作為化比較試験における睡眠効率と睡眠開始を改善した【Powered by NICT】
Zinc-rich oysters as well as zinc-yeast- and astaxanthin-enriched food improved sleep efficiency and sleep onset in a randomized controlled trial of healthy individuals
著者 (6件):
Saito Hitomi
(Pharmaceutical and Healthcare Research Laboratories, FUJIFILM Corporation, Kanagawa, Japan)
,
Cherasse Yoan
(International Institute for Integrative Sleep Medicine (WPI-IIIS), University of Tsukuba, Tsukuba, Japan)
,
Suzuki Rina
(Maruha Nichiro Corporation, Tokyo, Japan)
,
Mitarai Makoto
(Maruha Nichiro Corporation, Tokyo, Japan)
,
Ueda Fumitaka
(Pharmaceutical and Healthcare Research Laboratories, FUJIFILM Corporation, Kanagawa, Japan)
,
Urade Yoshihiro
(International Institute for Integrative Sleep Medicine (WPI-IIIS), University of Tsukuba, Tsukuba, Japan)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
61
号:
5
ページ:
ROMBUNNO.201600882
発行年:
2017年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)