文献
J-GLOBAL ID:201702268375260297
整理番号:17A0409385
チョコレート菓子充填の真菌汚染に対する可能な防止措置としてのクルミの熱湿潤処理【Powered by NICT】
Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings
著者 (9件):
De Clercq Nikki
(Institute for Agricultural and Fisheries Research (ILVO), Member of Food2Know, Brusselsesteenweg 370, 9090, Melle, Belgium)
,
Van Coillie Els
(Institute for Agricultural and Fisheries Research (ILVO), Member of Food2Know, Brusselsesteenweg 370, 9090, Melle, Belgium)
,
Horemans Benjamin
(Institute for Agricultural and Fisheries Research (ILVO), Member of Food2Know, Brusselsesteenweg 370, 9090, Melle, Belgium)
,
Horemans Benjamin
(Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Chemistry and Human Nutrition, Member of Food2Know, Coupure Links 653, 9000, Ghent, Belgium)
,
Duquenne Barbara
(Institute for Agricultural and Fisheries Research (ILVO), Member of Food2Know, Brusselsesteenweg 370, 9090, Melle, Belgium)
,
Vandekerckhove Marjolein
(Institute for Agricultural and Fisheries Research (ILVO), Member of Food2Know, Brusselsesteenweg 370, 9090, Melle, Belgium)
,
Vlaemynck Geertrui
(Institute for Agricultural and Fisheries Research (ILVO), Member of Food2Know, Brusselsesteenweg 370, 9090, Melle, Belgium)
,
De Meulenaer Bruno
(Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Chemistry and Human Nutrition, Member of Food2Know, Coupure Links 653, 9000, Ghent, Belgium)
,
Devlieghere Frank
(Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Member of Food2Know, Coupure Links 653, 9000, Ghent, Belgium)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
1144-1148
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)