文献
J-GLOBAL ID:201702268445777249
整理番号:17A0321769
自然に汚染された家禽とその処理環境におけるサルモネラ属の検出のための商用ループ介在等温増幅に基づくキットと即席めっきシステムの評価【Powered by NICT】
Evaluation of commercial loop-mediated isothermal amplification based kit and ready-to-use plating system for detection of Salmonella in naturally contaminated poultry and their processing environment
著者 (8件):
Abirami Nadarajan
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia)
,
Nidaullah H.
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia)
,
Chuah Li-Oon
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia)
,
Shamila-Syuhada Ahamed Kamal
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia)
,
Chandraprasad S.R.
(3M Malaysia Sdn Bhd, Ara Damansara, 47301 Petaling Jaya, Selangor, Malaysia)
,
Huda Nurul
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia)
,
Hasmaizal Hassim
(Makmal Kesihatan Awam Ipoh, Kementerian Kesihatan Malaysia, Jalan Jelapang, 30020 Ipoh, Perak Darul Ridzuan, Malaysia)
,
Rusul Gulam
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia)
資料名:
Food Control
(Food Control)
巻:
70
ページ:
74-78
発行年:
2016年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)