文献
J-GLOBAL ID:201702268585187103
整理番号:17A0409321
icaオペロンの発現を調節することにより黄色ぶどう球菌に対する没食子酸の特異的抗生物膜効果【Powered by NICT】
The specific anti-biofilm effect of gallic acid on Staphylococcus aureus by regulating the expression of the ica operon
著者 (7件):
Liu Meihui
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi 710119, China)
,
Wu Xiaoxia
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi 710119, China)
,
Li Jianke
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi 710119, China)
,
Liu Liu
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi 710119, China)
,
Zhang Runguang
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi 710119, China)
,
Shao Dongyan
(Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi’an, Shaanxi 710072, China)
,
Du Xiaodan
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi 710119, China)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
613-618
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)