文献
J-GLOBAL ID:201702268852451212
整理番号:17A0361516
短報:乳牛の周産期における血中脂肪酸,β-ヒドロキシ酪酸,およびα-トコフェロールの関連性:観察研究【Powered by NICT】
Short communication: Associations between blood fatty acids, β-hydroxybutyrate, and α-tocopherol in the periparturient period in dairy cows: An observational study
著者 (8件):
Pilotto A.
(Department of Health, Animal Science and Food Safety, University of Milan, 20133, Italy)
,
Savoini G.
(Department of Health, Animal Science and Food Safety, University of Milan, 20133, Italy)
,
Baldi A.
(Department of Health, Animal Science and Food Safety, University of Milan, 20133, Italy)
,
Invernizzi G.
(Department of Health, Animal Science and Food Safety, University of Milan, 20133, Italy)
,
De Vecchi C.
(ATS (Agenzia tutela della Salute, Health Care Agency), Milan, 20122, Italy)
,
Theodorou G.
(Department of Animal Science and Aquaculture, Agricultural University of Athens, 11855, Greece)
,
Koutsouli P.
(Department of Animal Science and Aquaculture, Agricultural University of Athens, 11855, Greece)
,
Politis I.
(Department of Animal Science and Aquaculture, Agricultural University of Athens, 11855, Greece)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
99
号:
10
ページ:
8121-8126
発行年:
2016年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)