文献
J-GLOBAL ID:201702268902402885
整理番号:17A1625019
市販魚類由来食品中の線虫寄生虫アニサキスの検出のための定量的SYBR Green qPCR法【Powered by NICT】
Quantitative SYBR Green qPCR technique for the detection of the nematode parasite Anisakis in commercial fish-derived food
著者 (6件):
Godinez-Gonzalez Carla
(Laboratory of Parasitology, Department of Biology, Health and Environment, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain)
,
Roca-Gerones Xavier
(Laboratory of Parasitology, Department of Biology, Health and Environment, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain)
,
Cancino-Faure Beatriz
(Laboratory of Parasitology, Department of Biology, Health and Environment, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain)
,
Cancino-Faure Beatriz
(Laboratory of Microbiology, Department of Preclinical Sciences, Faculty of Medicine, Catholic University of Maule, Talca, Chile)
,
Montoliu Isabel
(Laboratory of Parasitology, Department of Biology, Health and Environment, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain)
,
Fisa Roser
(Laboratory of Parasitology, Department of Biology, Health and Environment, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
261
ページ:
89-94
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)