文献
J-GLOBAL ID:201702269066539115
整理番号:17A1484083
ラクトースの加水分解とガラクトオリゴ糖合成に適したPaenibacillus barengoltzii由来の新規β-ガラクトシダーゼの生化学的特性化【Powered by NICT】
Biochemical characterization of a novel β-galactosidase from Paenibacillus barengoltzii suitable for lactose hydrolysis and galactooligosaccharides synthesis
著者 (5件):
Liu Yu
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Chen Zhou
(College of Engineering, China Agricultural University, Beijing 100083, China)
,
Jiang Zhengqiang
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Yan Qiaojuan
(College of Engineering, China Agricultural University, Beijing 100083, China)
,
Yang Shaoqing
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
104
号:
PA
ページ:
1055-1063
発行年:
2017年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)