文献
J-GLOBAL ID:201702269085006397
整理番号:17A0449448
酵素支援抽出によるノニレ(Ulmus pumila).樹皮からのポリフェノールの抽出効率の向上【Powered by NICT】
The extraction efficiency enhancement of polyphenols from Ulmus pumila L. barks by trienzyme-assisted extraction
著者 (6件):
Zhou Zhihao
(Shaanxi Engineering Laboratory for Food Green Processing and Security Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China)
,
Shao Hongjun
(Shaanxi Engineering Laboratory for Food Green Processing and Security Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China)
,
Han Xiao
(Shaanxi Engineering Laboratory for Food Green Processing and Security Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China)
,
Wang Kaijie
(Shaanxi Engineering Laboratory for Food Green Processing and Security Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China)
,
Gong Cuiping
(Shaanxi Engineering Laboratory for Food Green Processing and Security Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China)
,
Yang Xingbin
(Shaanxi Engineering Laboratory for Food Green Processing and Security Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
97
ページ:
401-408
発行年:
2017年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)