文献
J-GLOBAL ID:201702269119205339
整理番号:17A0444497
トウモロコシ葉とはい乳澱粉の分子構造の違い【Powered by NICT】
Molecular structural differences between maize leaf and endosperm starches
著者 (6件):
Yu Shiyao
(Yangzhou University, College of Bioscience and Biotechnology, Yangzhou, Jiangsu 225009, China)
,
Yu Shiyao
(The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agricultural and Food Innovation, Brisbane, QLD 4072, Australia)
,
Zhang Fangdong
(Huazhong Agriculture University, National Key Laboratory of Crop Genetic Improvement, Wuhan, Hubei 430070, China)
,
Li Cheng
(Yangzhou University, College of Bioscience and Biotechnology, Yangzhou, Jiangsu 225009, China)
,
Gilbert Robert G.
(Yangzhou University, College of Bioscience and Biotechnology, Yangzhou, Jiangsu 225009, China)
,
Gilbert Robert G.
(The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agricultural and Food Innovation, Brisbane, QLD 4072, Australia)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
161
ページ:
10-15
発行年:
2017年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)