文献
J-GLOBAL ID:201702269343843690
整理番号:17A0404914
小売での卵のビタミンD含有量に及ぼす生産システム,スーパーマーケットと購入時期の影響【Powered by NICT】
Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail
著者 (6件):
Guo Jing
(Centre for Food, Nutrition and Health, University of Reading, Reading RG6 6AR, UK)
,
Guo Jing
(Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading RG6 6AP, UK)
,
Kliem Kirsty E.
(Centre for Food, Nutrition and Health, University of Reading, Reading RG6 6AR, UK)
,
Lovegrove Julie A.
(Centre for Food, Nutrition and Health, University of Reading, Reading RG6 6AR, UK)
,
Lovegrove Julie A.
(Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading RG6 6AP, UK)
,
Givens D.I.
(Centre for Food, Nutrition and Health, University of Reading, Reading RG6 6AR, UK)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
1021-1025
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)