文献
J-GLOBAL ID:201702269382708227
整理番号:17A0472041
ナツメ果実(Ziziphus jujuba Mill.)からの多糖類の単離,構造および生物活性:レビュー【Powered by NICT】
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
著者 (6件):
Ji Xiaolong
(College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, PR China)
,
Peng Qiang
(College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, PR China)
,
Yuan Yuepeng
(College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, PR China)
,
Shen Jing
(College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, PR China)
,
Xie Xueying
(College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, PR China)
,
Wang Min
(College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, PR China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
227
ページ:
349-357
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)