文献
J-GLOBAL ID:201702269493814367
整理番号:17A0472010
ポリフェノールオキシダーゼとその効果リンゴの酵素的褐変に及ぼすシアニジン 3 ソホロシドの阻害機構の解明【Powered by NICT】
Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples
著者 (11件):
Hemachandran Hridya
(School of Bio Sciences and Technology, VIT University, Vellore 632014, Tamil Nadu, India)
,
Anantharaman Amrita
(School of Bio Sciences and Technology, VIT University, Vellore 632014, Tamil Nadu, India)
,
Mohan Sankari
(School of Bio Sciences and Technology, VIT University, Vellore 632014, Tamil Nadu, India)
,
Mohan Gopalakrishnan
(School of Advanced Sciences, VIT University, Vellore 632014, Tamil Nadu, India)
,
Kumar D. Thirumal
(School of Bio Sciences and Technology, VIT University, Vellore 632014, Tamil Nadu, India)
,
Dey Diksha
(School of Bio Sciences and Technology, VIT University, Vellore 632014, Tamil Nadu, India)
,
Kumar Drishty
(School of Bio Sciences and Technology, VIT University, Vellore 632014, Tamil Nadu, India)
,
Dey Priyanka
(School of Bio Sciences and Technology, VIT University, Vellore 632014, Tamil Nadu, India)
,
Choudhury Amrita
(School of Bio Sciences and Technology, VIT University, Vellore 632014, Tamil Nadu, India)
,
George Priya Doss C.
(School of Bio Sciences and Technology, VIT University, Vellore 632014, Tamil Nadu, India)
,
Ramamoorthy Siva
(School of Bio Sciences and Technology, VIT University, Vellore 632014, Tamil Nadu, India)
資料名:
Food Chemistry
(Food Chemistry)
巻:
227
ページ:
102-110
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)