文献
J-GLOBAL ID:201702269547825494
整理番号:17A0369616
50°Cで加熱された次亜塩素酸ナトリウムによる連続処理とイマザリルの低用量は20°Cで貯蔵した個別膜で包まれたレモンの崩壊を制御する【Powered by NICT】
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50°C effectively control decay of individually film-wrapped lemons stored at 20°C
著者 (8件):
D’Aquino Salvatore
(Institute of Sciences of Food Production, National Research Council, Traversa La Crucca 3, Reg. Baldinca, Li Punti, 07100 Sassari, Italy)
,
Suming Dai
(National Center for Citrus Improvement Changsha, Horticulture and Landscape College, Hunan Agricultural University, 410128 Changsha, China)
,
Deng Ziniu
(National Center for Citrus Improvement Changsha, Horticulture and Landscape College, Hunan Agricultural University, 410128 Changsha, China)
,
Gentile Alessandra
(National Center for Citrus Improvement Changsha, Horticulture and Landscape College, Hunan Agricultural University, 410128 Changsha, China)
,
Gentile Alessandra
(Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy)
,
Angioni Alberto
(Department of Life Science and Environment, University of Cagliari, Cagliari, Italy)
,
De Pau Luciano
(Agris Sardegna, Agricultural Research Agency of Sardinia, Department of Wood and Fruit Tree, Via Mameli 126/D, 09123 Cagliari, Italy)
,
Palma Amedeo
(Institute of Sciences of Food Production, National Research Council, Traversa La Crucca 3, Reg. Baldinca, Li Punti, 07100 Sassari, Italy)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
124
ページ:
75-84
発行年:
2017年
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)