文献
J-GLOBAL ID:201702269582010477
整理番号:17A1168619
種々の条件での製造,熟成及び貯蔵中における人工汚染後のLighvanチーズにおけるリステリア菌の挙動【Powered by NICT】
Behaviour of Listeria monocytogenes in Lighvan cheese following artificial contamination during making, ripening and storage in different conditions
著者 (8件):
Moosavy Mir-Hassan
(Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran)
,
Esmaeili Saber
(Department of Epidemiology, Pasteur Institute of Iran, P.O. Box 13169-43551, Tehran, Iran)
,
Esmaeili Saber
(Department of Bacteriology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran)
,
Mortazavian Amir Mohammad
(Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran)
,
Mostafavi Ehsan
(Department of Epidemiology, Pasteur Institute of Iran, P.O. Box 13169-43551, Tehran, Iran)
,
Habibi-Asl Bohlol
(Department of Pharmacology, Faculty of Pharmacy, Tabriz University of Medical Sciences, P.O. Box 51664-14766, Tabriz, Iran)
,
Hosseini Hedayat
(Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran)
,
Khatibi Seyed Amin
(Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, P.O. Box 14155-6453, Tehran, Iran)
資料名:
International Journal of Dairy Technology
(International Journal of Dairy Technology)
巻:
70
号:
3
ページ:
365-371
発行年:
2017年
JST資料番号:
E0057A
ISSN:
1364-727X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)