文献
J-GLOBAL ID:201702269635694076
整理番号:17A0401325
ブラジルにおける食事由来のヒ素暴露:イネおよびインゲンマメの寄与【Powered by NICT】
Dietary arsenic exposure in Brazil: The contribution of rice and beans
著者 (9件):
Ciminelli Virginia S.T.
(Universidade Federal de Minas Gerais, Department of Metallurgical and Materials Engineering, Belo Horizonte 31270901, Brazil)
,
Ciminelli Virginia S.T.
(National Institute of Science and Technology on Minerals Resources, Water and Biodiversity, INCT-Acqua, Brazil)
,
Gasparon Massimo
(National Institute of Science and Technology on Minerals Resources, Water and Biodiversity, INCT-Acqua, Brazil)
,
Gasparon Massimo
(The University of Queensland, School of Earth Sciences, St Lucia 4072, Australia)
,
Ng Jack C.
(National Institute of Science and Technology on Minerals Resources, Water and Biodiversity, INCT-Acqua, Brazil)
,
Ng Jack C.
(The University of Queensland, National Research Centre for Environmental Toxicology (Entox), Member of Queensland Alliance for Environmental Health Science (QAEHS), Brisbane 4108, Australia)
,
Silva Gabriela C.
(National Institute of Science and Technology on Minerals Resources, Water and Biodiversity, INCT-Acqua, Brazil)
,
Caldeira Claudia L.
(Universidade Federal de Minas Gerais, Department of Metallurgical and Materials Engineering, Belo Horizonte 31270901, Brazil)
,
Caldeira Claudia L.
(National Institute of Science and Technology on Minerals Resources, Water and Biodiversity, INCT-Acqua, Brazil)
資料名:
Chemosphere
(Chemosphere)
巻:
168
ページ:
996-1003
発行年:
2017年
JST資料番号:
E0843A
ISSN:
0045-6535
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)