文献
J-GLOBAL ID:201702269731306544
整理番号:17A1461172
新規Glu Ax対立遺伝子の濃縮と野生フタツブによる広範囲交雑によるコムギのグルテン特性を強化する【Powered by NICT】
Enriching novel Glu-Ax alleles and significantly strengthening gluten properties of common wheat through wide hybridization with wild emmer
著者 (18件):
Jiang Zi-Long
(Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, PR China)
,
Jiang Zi-Long
(Key Laboratory of Crop Genetic Resources and Improvement, Ministry of Education, Sichuan Agricultural University, Ya’an 625014, PR China)
,
Wu Bi-Hua
(Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, PR China)
,
Wu Bi-Hua
(Key Laboratory of Crop Genetic Resources and Improvement, Ministry of Education, Sichuan Agricultural University, Ya’an 625014, PR China)
,
Wang Zhen-Zhen
(Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, PR China)
,
Wang Zhen-Zhen
(Key Laboratory of Crop Genetic Resources and Improvement, Ministry of Education, Sichuan Agricultural University, Ya’an 625014, PR China)
,
Hu Ji-Liang
(Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, PR China)
,
Hu Ji-Liang
(Key Laboratory of Crop Genetic Resources and Improvement, Ministry of Education, Sichuan Agricultural University, Ya’an 625014, PR China)
,
Yuan Juan
(Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, PR China)
,
Yuan Juan
(Key Laboratory of Crop Genetic Resources and Improvement, Ministry of Education, Sichuan Agricultural University, Ya’an 625014, PR China)
,
Chen Hou-Lin
(Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, PR China)
,
Chen Hou-Lin
(Key Laboratory of Crop Genetic Resources and Improvement, Ministry of Education, Sichuan Agricultural University, Ya’an 625014, PR China)
,
Liu Jia
(Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, PR China)
,
Liu Jia
(Key Laboratory of Crop Genetic Resources and Improvement, Ministry of Education, Sichuan Agricultural University, Ya’an 625014, PR China)
,
Zheng You-Liang
(Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, PR China)
,
Zheng You-Liang
(Key Laboratory of Crop Genetic Resources and Improvement, Ministry of Education, Sichuan Agricultural University, Ya’an 625014, PR China)
,
Liu Deng-Cai
(Triticeae Research Institute, Sichuan Agricultural University, Wenjiang 611130, PR China)
,
Liu Deng-Cai
(Key Laboratory of Crop Genetic Resources and Improvement, Ministry of Education, Sichuan Agricultural University, Ya’an 625014, PR China)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
76
ページ:
271-279
発行年:
2017年
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)