文献
J-GLOBAL ID:201702269746567940
整理番号:17A0700766
カゼイン加水分解物はNLRP3インフラマソーム媒介性炎症を減弱するとインシュリンシグナリングを改善することによってマウスの高脂肪食誘発性高血糖から保護する【Powered by NICT】
A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling
著者 (26件):
Healy Niamh P.
(Nutrigenomics Research Group, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland)
,
Healy Niamh P.
(Institute of Food and Health, University College Dublin, Dublin, Ireland)
,
Kirwan Anna M.
(Nutrigenomics Research Group, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland)
,
Kirwan Anna M.
(Institute of Food and Health, University College Dublin, Dublin, Ireland)
,
McArdle Maeve A.
(Nutrigenomics Research Group, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland)
,
McArdle Maeve A.
(Institute of Food and Health, University College Dublin, Dublin, Ireland)
,
Holohan Kieran
(Nutrigenomics Research Group, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland)
,
Holohan Kieran
(Institute of Food and Health, University College Dublin, Dublin, Ireland)
,
Nongonierma Alice B.
(Department of Life Sciences and Food for Health Ireland (FHI), University of Limerick, Castletroy, Limerick, Ireland)
,
Keane Deirdre
(Nutrigenomics Research Group, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland)
,
Keane Deirdre
(Institute of Food and Health, University College Dublin, Dublin, Ireland)
,
Kelly Stacey
(Nutrigenomics Research Group, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland)
,
Kelly Stacey
(Institute of Food and Health, University College Dublin, Dublin, Ireland)
,
Celkova Lucia
(Nutrigenomics Research Group, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland)
,
Celkova Lucia
(Institute of Food and Health, University College Dublin, Dublin, Ireland)
,
Lyons Claire L.
(Nutrigenomics Research Group, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland)
,
Lyons Claire L.
(Institute of Food and Health, University College Dublin, Dublin, Ireland)
,
McGillicuddy Fiona C
(Nutrigenomics Research Group, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland)
,
Finucane Orla M
(Nutrigenomics Research Group, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland)
,
Finucane Orla M
(Institute of Food and Health, University College Dublin, Dublin, Ireland)
,
Murray Brian A.
(Teagasc Food Research Centre, Moorepark and Food for Health Ireland (FHI), Fermoy, County Cork, Ireland)
,
Kelly Philip M.
(Teagasc Food Research Centre, Moorepark and Food for Health Ireland (FHI), Fermoy, County Cork, Ireland)
,
Brennan Lorraine
(Institute of Food and Health, University College Dublin, Dublin, Ireland)
,
FitzGerald Richard J.
(Department of Life Sciences and Food for Health Ireland (FHI), University of Limerick, Castletroy, Limerick, Ireland)
,
Roche Helen M.
(Nutrigenomics Research Group, Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland)
,
Roche Helen M.
(Institute of Food and Health, University College Dublin, Dublin, Ireland)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
60
号:
11
ページ:
2421-2432
発行年:
2016年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)