文献
J-GLOBAL ID:201702269748482993
整理番号:17A0409381
ルサカ省,ザンビアにおける牛肉の消費による発生中のサルモネラ症の定量的リスク評価【Powered by NICT】
Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia
著者 (10件):
Manyori Chabwasi Isaac
(University of Zambia, School of Veterinary Medicine, Department of Disease Control, P.O. Box 32379, Lusaka, Zambia)
,
Mumba Chisoni
(University of Zambia, School of Veterinary Medicine, Department of Disease Control, P.O. Box 32379, Lusaka, Zambia)
,
Mumba Chisoni
(Norwegian University of Life Sciences, Department of Food Safety and Infection Biology, P.O. Box 8146, Oslo, Norway)
,
Muma John B.
(University of Zambia, School of Veterinary Medicine, Department of Disease Control, P.O. Box 32379, Lusaka, Zambia)
,
Mwale Mercy Mukuma
(University of Zambia, School of Agricultural Sciences, Department of Food Science and Nutrition, P.O. Box 32379, Lusaka, Zambia)
,
Munyeme Musso
(University of Zambia, School of Veterinary Medicine, Department of Disease Control, P.O. Box 32379, Lusaka, Zambia)
,
Bwanga Elizabeth Kaase
(Makerere University, School of Women and Gender Studies, College of Humanities and Social Sciences, Box 7062, Kampala, Uganda)
,
Haesler Barbara
(The Royal Veterinary College, Department of Production and Population Health, Hawkshead Lane, North Mymms, Hatfield, Hertfordshire, AL9 7TA, United Kingdom)
,
Rich Karl M.
(Lincoln University, Department of Agribusiness and Markets, Faculty of Agribusiness and Commerce, P.O. Box 85084, Lincoln, 7647, Christchurch, New Zealand)
,
Skjerve Eystein
(Norwegian University of Life Sciences, Department of Food Safety and Infection Biology, P.O. Box 8146, Oslo, Norway)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
1105-1113
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)