文献
J-GLOBAL ID:201702270102371385
整理番号:17A0474289
ばい焼マリネード汚れの除去におけるレーザ洗浄性能および芳香族縮合炭化水素の形成【Powered by NICT】
Laser cleaning performance and PAHs formation in the removal of roasting marinade stain
著者 (7件):
Uthaijunyawong Thayawat
(Food Engineering Practice School, Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand)
,
Siriwattanayotin Suwit
(Food Engineering Practice School, Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand)
,
Siriwattanayotin Suwit
(Food Technology and Engineering Laboratory, Pilot Plant Development and Training Institute, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand)
,
Viriyarattanasak Chotika
(Food Engineering Practice School, Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand)
,
Viriyarattanasak Chotika
(Food Technology and Engineering Laboratory, Pilot Plant Development and Training Institute, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand)
,
Viriyarattanasak Chotika
(Food Security and Process Innovation Research Group, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand)
,
Tangwarodomnukun Viboon
(Department of Production Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand)
資料名:
Food and Bioproducts Processing
(Food and Bioproducts Processing)
巻:
102
ページ:
81-89
発行年:
2017年
JST資料番号:
W0512A
ISSN:
0960-3085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)