文献
J-GLOBAL ID:201702270251794745
整理番号:17A1178344
高脂肪食餌誘発性高脂血症と肝障害におけるプロバイオテック発酵豆乳の保護効果【Powered by NICT】
The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury
著者 (13件):
Zhang Xiao-lei
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, China)
,
Zhang Xiao-lei
(College of Life Science, Jilin University, Changchun, China)
,
Wu Yan-feng
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, China)
,
Wang Yu-shan
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, China)
,
Wang Xin-zhe
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, China)
,
Piao Chun-hong
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, China)
,
Piao Chun-hong
(National Processing Laboratory for Soybean Industry and Technology, Changchun, China)
,
Liu Jun-mei
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, China)
,
Liu Jun-mei
(National Processing Laboratory for Soybean Industry and Technology, Changchun, China)
,
Liu Yan-long
(College of Pharmaceutical Sciences, Wenzhou Medical University, Wenzhou, China)
,
Liu Yan-long
(Collaborative Innovation Center of Biomedicine, Wenzhou University, Wenzhou, China)
,
Wang Yu-hua
(College of Food Science and Engineering, Jilin Agricultural University, Changchun, China)
,
Wang Yu-hua
(National Processing Laboratory for Soybean Industry and Technology, Changchun, China)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
30
ページ:
220-227
発行年:
2017年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)