文献
J-GLOBAL ID:201702270383271542
整理番号:17A0404847
Hyptis suaveolensの種子粘液からの中性テレケリック・オリゴ-及び多糖類の前生物的可能性【Powered by NICT】
Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolens
著者 (5件):
Mueller Monika
(Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria)
,
Cavarkapa Andrea
(Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria)
,
Unger Frank M.
(Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria)
,
Viernstein Helmut
(Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria)
,
Praznik Werner
(Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
508-514
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)