文献
J-GLOBAL ID:201702270444160457
整理番号:17A0450420
補助としてのPropionibacterium freudenreichii subsp.shermaniiを用いたプロバイオティックフェタチーズの製造【Powered by NICT】
Production of probiotic Feta cheese using Propionibacterium freudenreichii subsp. shermanii as adjunct
著者 (7件):
Angelopoulou Angeliki
(Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece)
,
Alexandraki Voula
(Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece)
,
Georgalaki Marina
(Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece)
,
Anastasiou Rania
(Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece)
,
Manolopoulou Eugenia
(Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece)
,
Tsakalidou Effie
(Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece)
,
Papadimitriou Konstantinos
(Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
66
ページ:
135-139
発行年:
2017年
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)