文献
J-GLOBAL ID:201702270690547404
整理番号:17A0372890
昆虫バイオマスの変換消費者健康食品へ:レビュー【Powered by NICT】
Transforming insect biomass into consumer wellness foods: A review
著者 (10件):
Sun-Waterhouse Dongxiao
(South China University of Technology, Guangzhou, China)
,
Sun-Waterhouse Dongxiao
(School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand)
,
Waterhouse Geoffrey I.N.
(South China University of Technology, Guangzhou, China)
,
Waterhouse Geoffrey I.N.
(School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand)
,
You Lijun
(South China University of Technology, Guangzhou, China)
,
Zhang Jianan
(South China University of Technology, Guangzhou, China)
,
Liu Yang
(South China University of Technology, Guangzhou, China)
,
Ma Lukai
(South China University of Technology, Guangzhou, China)
,
Gao Jie
(South China University of Technology, Guangzhou, China)
,
Dong Yi
(South China University of Technology, Guangzhou, China)
資料名:
Food Research International
(Food Research International)
巻:
89
号:
P1
ページ:
129-151
発行年:
2016年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)