文献
J-GLOBAL ID:201702270787858154
整理番号:17A0832151
異なる種のカンキツ果実中の揮発性化合物の包括的比較分析【Powered by NICT】
Comprehensive comparative analysis of volatile compounds in citrus fruits of different species
著者 (8件):
Zhang Haipeng
(Key Laboratory of Horticultural Plant Biology (Ministry of Education), Collene of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, PR China)
,
Xie Yunxia
(Key Laboratory of Horticultural Plant Biology (Ministry of Education), Collene of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, PR China)
,
Liu Cuihua
(College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, PR China)
,
Chen Shilin
(Agricultural Bureau of Yichang District, Yiling 443310, PR China)
,
Hu Shuangshuang
(Key Laboratory of Horticultural Plant Biology (Ministry of Education), Collene of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, PR China)
,
Xie Zongzhou
(Key Laboratory of Horticultural Plant Biology (Ministry of Education), Collene of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, PR China)
,
Deng Xiuxin
(Key Laboratory of Horticultural Plant Biology (Ministry of Education), Collene of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, PR China)
,
Xu Juan
(Key Laboratory of Horticultural Plant Biology (Ministry of Education), Collene of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, PR China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
230
ページ:
316-326
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)